Safe even if you have diabetes! Recommended low-carb bread ranking & selection guide
Low-carb bread, which is low in sugar, is expected to help prevent sudden spikes in blood sugar levels, making it a safe and easy-to-eat option for people with diabetes. However, there are various types of low-carb bread available, so it can be difficult to decide which one to choose. In this article, we will introduce low-carb bread recommended for people with diabetes and explain the key points to consider when selecting it. We hope this information will help you choose the right low-carb bread for your needs. What low-carb bread is recommended for people with diabetes?Low-carb bread is bread made with ingredients that are low in carbohydrates. It is characterized by the use of ingredients such as wheat bran (the outer layer of wheat), whole wheat flour (wheat ground into flour), soy flour, and wheat protein. Compared to refined wheat flour (wheat flour made from only the endosperm), which is commonly used in bread, these ingredients significantly reduce the carbohydrate content. Additionally, they are rich in nutrients such as dietary fiber and protein. As a result, low-carb bread is popular among people who are mindful of their health. It is often incorporated into daily meals by those with diabetes or those on a diet. Traditionally, low-carb bread has been criticized for lacking the flavor of regular bread or having a distinctive taste. However, these drawbacks have been significantly improved through the efforts of various manufacturers, making it possible to enjoy healthy bread that tastes good. Low-carb bread is now widely available in supermarkets, convenience stores, and online shops under various names such as keto bread, bran bread, and whole grain bread. In the following sections, we will introduce some recommended low-carb bread options. Ranking of low-carb bread recommended for people with diabetes
Here are some low-carb breads recommended for people with diabetes. There are many different types, including bread that can be eaten every day and bread that is perfect for snacks, so please find your favorite. [1st place] NATUVIEW “Keto Bread”
NATUVIEW, a ketogenic food specialty brand, offers Keto Bread made without wheat or rice flour, using almond flour and coconut flour as a base. This gluten-free, low-carb bread is perfect for those following a ketogenic diet. Compared to regular bread, Keto Bread reduces carbohydrates by 76%. Each slice (1.5 cm wide) contains just 1.92g of carbohydrates, making it safe for those with diabetes or strict carbohydrate restrictions. NATUVIEW's Keto Bread also prioritizes taste. With a moist texture, the aromatic flavor of almonds and the rich depth of coconut oil combine to create a premium taste that even bread lovers will enjoy. The powdery taste and strong flavor often found in conventional low-carb bread have been significantly improved through careful ingredient selection and manufacturing methods. Additionally, it contains minimal additives. The sweetener used is erythritol, a natural sugar alcohol derived from corn. Erythritol has almost zero calories and is known for its minimal impact on blood sugar levels. Keto Pan is a low-carb bread that can be widely recommended to anyone who wants to enjoy delicious bread while maintaining their health. Click here for the Keto Pan product page. 【2nd Place】Carb Restriction Dot Com “Carb Restriction Mountain-Shaped Bread” Carb Restriction Dot Com's “Carb Restriction Mountain-Shaped Bread” features a mild, plain taste that pairs well with any eating style. It can be enjoyed in various ways, such as sandwiches, toast, or with butter or chocolate spread, just like regular bread. Its flavor won't get boring, making it ideal for those who eat bread daily. The reason for its mild taste lies in the uniquely blended mix flour.Made without bran flour or soy flour, it is baked using a unique mix of wheat protein and konjac-based ingredients, achieving a texture and flavor similar to wheat bread. With 5.6g of carbohydrates per 100g (excluding esstrol), it contains approximately 87% less carbohydrates than a typical mountain-shaped bread. *Reference: Carbohydrate Restriction Dot Com. “Carbohydrate-Restricted Mountain-Shaped Bread.” https://www.toushitsuseigen.com/shopdetail/000000000422/ct110/page1/recommend/ , 【3rd Place】cocollect “Fluffy and Smooth Low-Sugar Bread” cocollect's Fluffy and Smooth Low-Sugar Bread is a low-sugar bread that lives up to its name, featuring a fluffy and smooth texture. Made without sugar, wheat flour, or artificial sweeteners, it has a smooth and gentle mouthfeel. It also contains rare sugar (allulose) and olive oil to add natural sweetness and depth. The sugar content is 7.3g per 100g, and each slice contains 2.7g when packaged in a 10-slice pack. You can choose between pre-sliced (10 or 5 slices) or unsliced (loaf) options to suit your preference. For those looking to continue a low-carb diet, we recommend the subscription service with a discounted price. *Reference: cocollect. “Fluffy and Smooth Low-Carb Bread” 4th Place】BASE FOOD “BASE BREAD” BASE FOOD's BASE BREAD is a low-carb bread with a wide variety of flavors. Flavors include chocolate, maple, cinnamon, red bean paste, coffee, milk, strawberry, plain, rich, and curry. The mini loaf-style BASE BREAD comes in three flavors: plain, raisin, and orange. While BASE BREAD has a moderate sugar reduction rate of approximately 30%, its key feature is the balanced content of protein, dietary fiber, vitamins, and minerals. It is recommended for those looking to gradually reduce their sugar intake. It can be enjoyed quickly without the need for thawing or cooking, making it ideal for lunch or snacks. Additionally, it is available for purchase on various e-commerce sites in addition to the official online store. ※参考：BASE FOOD.「BASE BREAD」.https://shop.basefood.co.jp/products/basebread/chocolate 5th Place】ZENB “ZENB Bread” ZENB Bread is a low-carb bread developed by ZENB, a subsidiary of the Mitsukan Group, with the concept of a new staple food. The main ingredient is yellow split peas, and it is gluten-free with approximately 35% less carbohydrates. It is also rich in dietary fiber and plant-based protein. The production process utilizes the peels and cores of the beans, which were previously discarded, making it an environmentally friendly product. ZENB Bread comes in a variety of flavors, including kinako anpan (soybean paste-filled bread), black tea & orange, and cocoa. Additionally, there are breads with different textures and flavors, such as walnut & raisin and three-grain bread. ZENB offers a wide range of healthy foods, including pasta, snacks, and noodles, in addition to ZENB Bread. This brand is recommended for those looking to reevaluate their overall diet, not just their bread choices. *Reference: ZENB. “ZENB Bread” 」https://zenb.jp/collections/all#shopify-section-id-all-bread 【6th Place】Bikke “Low-Carb Premium Bran Bread” Bran bread is made using the outer husk of wheat. Bran is rich in dietary fiber and protein and low in carbohydrates. Bikke's Low-Carb Premium Bran Bread significantly reduces the distinctive taste and odor typically associated with bran bread. It cuts carbohydrates by approximately 90% while maintaining ease of eating and a satisfying feeling of fullness. The dough is moist and soft, allowing the natural flavor of wheat to shine through. Due to its high carbohydrate reduction rate, it is safe for people with diabetes to enjoy. *Reference: Bikke. “Low-Carb Premium Bran Bread” https://shop.bikke-jp.com/?pid=152020682 【7th Place】Lawson “Bran Bread” Lawson's Bran Bread is a bread made using bran, the outer layer of wheat, similar to Bikke's premium bran bread. Lawson's Bran Bread contains 2.0g of carbohydrates per product (2 pieces). It has a moist texture and a mild, easy-to-eat flavor. A key feature of Lawson's Bran Bread is that it contains lactobacillus. Lactobacillus helps regulate intestinal health and supports overall well-being and immune function. Additionally, Bran Bread is affordably priced at 149 yen (tax included), making it a great option for those looking to reduce their carbohydrate intake. Those who regularly purchase onigiri or sandwiches can easily switch to Bran Bread to achieve carbohydrate restriction benefits. *Reference: Lawson. “Bran Bread” .https://www.lawson.co.jp/recommend/original/detail/1494935_1996.html 【8th Place】Midori Kobo “Low-Carb Jerusalem Artichoke Bran Bread” Midori Kobo's low-carb Jerusalem artichoke bran bread is a low-carb bread rich in dietary fiber and low in sugar. It contains 35.6g of sugar per loaf and 4.4g per slice (8 slices per loaf). The Jerusalem artichoke in this bread is rich in inulin, a soluble dietary fiber. Inulin helps prevent rapid spikes in blood sugar levels, further enhancing the health benefits of this low-carb bread. It contains 58.8g of dietary fiber per loaf and 7.3g per slice. Low-carb Jerusalem artichoke bran bread can be enjoyed as is, but it is also recommended to heat it before eating. After thawing naturally or heating in the microwave for 40 seconds, lightly toast in an oven toaster for a crispy exterior and fluffy interior. *Reference: Midori Kōbō. “Low-Carb Jerusalem Artichoke Bran Bread” 【9th Place】Top Value “Low-Sugar Bran Croissant” Top Value's “Low-Sugar Bran Croissant” is a low-sugar bread with 8.0g of sugar per serving. It also contains 6.7g of dietary fiber and lactobacillus. However, since it is based on croissants, which use a lot of butter, it is important to note that it contains 12.5g of fat per serving, which is slightly high.If you're watching your fat intake, consider pairing it with other low-carb bread options. Top Value's Bran Croissant is also appealing at 118 yen per piece (tax included). At this price, it's easy to incorporate into your daily meals. ※Reference: Top Value. “Low-Carb Bran Croissant” .https://www.topvalu.net/items/detail/4549414535358/ 【10th Place】CHATERAISE “Table Bread with 81% Less Sugar” *Reference: Top Value “Low-Sugar Bran Croissant” CHATERAISE's Table Bread with 81% Less Sugar contains 3.3g of sugar per piece, making it a low-sugar bread with approximately 81% less sugar than regular roll bread. The sugar content is reduced by using a large amount of dietary fiber instead of wheat flour. The 81% sugar-reduced table bread is delicious on its own, but it is also shaped to be enjoyed like a sandwich. Adding ham, cheese, eggs, lettuce, and other ingredients creates a balanced, low-carb meal, allowing you to find your favorite way to enjoy it. It can be frozen for storage and, after thawing, can be toasted or heated in the microwave to enjoy its aromatic flavor. *Reference：CHATERAISE.“Table bread with 81% less sugar”https://www.chateraise.co.jp/ec/g/g2264399/ Key points for people with diabetes when choosing low-carb bread
There are various types of low-carb bread. Here, we will explain how to choose low-carb bread that is suitable for people with diabetes. ・Choose gluten-free breadGluten is a sticky protein found in wheat and other grains. It is the component that gives foods their chewy texture and is abundant in whole wheat flour, rye flour, and bran flour, which are commonly used in low-carb bread. Gluten-free low-carb bread is made using alternatives to wheat, such as rice flour, soy flour, or almond flour.For example, the ketogenic bread from NATUVIEW, a brand specializing in ketogenic foods, achieves gluten-free status by using almond flour and coconut flour. Gluten-free diets do not directly lower blood sugar levels, but the absence of wheat flour results in lower sugar content, which is a benefit. Additionally, for those who feel sluggish after consuming gluten, improvements may be expected. ・Choose foods rich in dietary fiber.Carbohydrates contain both sugars and dietary fiber. When you reduce your intake of carbohydrates such as rice and bread, you tend to consume less dietary fiber that you would naturally obtain. Therefore, when limiting your sugar intake, it is important to choose low-sugar bread that is rich in dietary fiber. For example, low-sugar bread made from nut-based flour is rich in dietary fiber. Additionally, bran flour, which is the outer layer of wheat, and whole grain flour, which includes the outer layer and germ, also retain a high amount of dietary fiber. These dietary fibers help slow the absorption of carbohydrates, prevent sudden spikes in blood sugar levels, and improve bowel movements. ・Check the sugar contentEven when referring to low-carb bread, there are various products available, ranging from those with a sugar reduction rate of 70–80% to those with around 30%. When purchasing low-carb bread, it is important to check the sugar content listed in the nutritional information. If the sugar content per serving is not listed, calculate it yourself. During a low-carb diet, aim to keep carbohydrate intake per meal to approximately 10–20 grams. Even with low-carb bread, overeating can cause carbohydrate intake to exceed the target value, so be cautious. SummaryLow-carb bread made with ingredients low in carbohydrates is widely popular among people with diabetes and those on a diet. Since there are various types of low-carb bread, it is important to choose a product that suits your goals and lifestyle. For those seeking significant results, low-carb bread with a high carbohydrate reduction rate, gluten-free, and rich in dietary fiber is recommended. At Keto Food NATUVIEW, in addition to the “Keto Bread” introduced in this article, we offer a variety of low-carb bread, sweets, and baked goods that prioritize both taste and nutrition. We encourage you to incorporate NATUVIEW products into your low-carb meals and snacks. Click here for a list of products≫
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Low-carb bread, which is low in sugar, is expected to prevent sudden spikes in blood sugar levels, making it a safe and easy-to-eat bread option for people with diabetes. However, there are many different types of low-carb bread available, so it can be difficult to know which one to choose.
This article explains low-carb bread recommended for people with diabetes and how to choose it. Please use this information to help you choose low-carb bread that suits you.
What low-carb bread is recommended for people with diabetes?
Low-carb bread is bread made with ingredients that are low in carbohydrates. It is characterized by the use of ingredients such as wheat bran (the outer layer of wheat), whole wheat flour (wheat ground into flour using the entire grain), soy flour, and wheat protein.
Compared to refined wheat flour (wheat flour made by refining only the endosperm), which is commonly used in bread, these ingredients significantly reduce the carbohydrate content. Additionally, they are rich in nutrients such as dietary fiber and protein.
As a result, low-carb bread is popular among people who are mindful of their health. It is often incorporated into daily meals by those with diabetes or those on a diet.
Traditionally, low-carb bread has been criticized for lacking the flavor of regular bread or having a distinctive taste. However, these drawbacks have been significantly improved through the efforts of various manufacturers, making it possible to enjoy healthy bread that tastes good.
Low-carb bread is now widely available in supermarkets, convenience stores, and online shops under various names such as keto bread, bran bread, and whole grain bread. In the following sections, we will introduce some recommended low-carb bread options.
Ranking of low-carb bread recommended for people with diabetes
Here we introduce low-carb bread recommended for people with diabetes. There are various types, such as bread that can be eaten every day and bread that is perfect for snacks, so please find your favorite product.
[1st place] NATUVIEW “Keto Bread”
NATUVIEW, a ketogenic food specialty brand, offers Keto Bread made without wheat or rice flour, using almond flour and coconut flour as a base. This gluten-free, low-carb bread is a healthy alternative to traditional bread.
Compared to regular bread, Keto Bread reduces carbohydrates by 76%. Each slice (1.5 cm wide) contains just 1.92g of carbohydrates, making it safe for people with diabetes or those following a strict low-carb diet.
NATUVIEW's Keto Bread also prioritizes taste. With a moist texture, the aromatic flavor of almonds and the rich depth of coconut oil combine to create a premium taste that even bread lovers will enjoy. The powdery taste and strong flavor often found in conventional low-carb bread have been significantly improved through careful ingredient selection and production methods.
Additionally, it contains minimal additives. The sweetener used is erythritol, a natural sugar alcohol derived from corn, which has almost zero calories and is unlikely to affect blood sugar levels.
Keto Pan is a low-carb bread that can be widely recommended to anyone who wants to enjoy delicious bread while maintaining their health.
Click here for the Keto Pan product page.
【2nd Place】Carb Restriction Dot Com “Carb Restriction Mountain-Shaped Bread”
Carb Restriction Dot Com's “Carb Restriction Mountain-Shaped Bread” features a mild, plain taste that pairs well with any eating style. It can be enjoyed in various ways, such as sandwiches, toast, or with butter or chocolate spread, just like regular bread. Its flavor won't get boring, making it ideal for those who eat bread daily.
The reason for its mild taste lies in the uniquely blended mix flour.Made without bran flour or soy flour, it is baked using a proprietary mix of wheat protein and konjac-based ingredients, achieving a texture and flavor similar to wheat bread. With 5.6g of carbohydrates per 100g (excluding esstrol), it contains approximately 87% less carbohydrates than a typical mountain-shaped bread.
*Reference: Carbohydrate Restriction Dot Com. “Carbohydrate-Restricted Mountain-Shaped Bread.”
https://www.toushitsuseigen.com/shopdetail/000000000422/ct110/page1/recommend/ ,
【3rd Place】cocollect “Fluffy and Smooth Low-Sugar Bread”
cocollect's Fluffy and Smooth Low-Sugar Bread is a low-sugar bread that lives up to its name, featuring a fluffy and smooth texture. Made without sugar, wheat flour, or artificial sweeteners, it has a smooth and gentle mouthfeel. It also contains rare sugars (allulose) and olive oil to add natural sweetness and depth.
The sugar content is 7.3g per 100g, and each slice contains 2.7g when packaged in a 10-slice pack. You can choose between pre-sliced (10 or 5 slices) or unsliced (square loaf) options to suit your preference.
For those looking to continue a low-carb diet, we recommend the subscription service with a discounted price.
*Reference: cocollect. “Fluffy and Smooth Low-Carb Bread”
.https://cocollect.net/collections/whitebread
【4th Place】BASE FOOD “BASE BREAD”
BASE FOOD's BASE BREAD is a low-carb bread with a wide variety of flavors. It comes in flavors such as chocolate, maple, cinnamon, red bean paste, coffee, milk, strawberry, plain, rich, and curry. The mini loaf-style BASE BREAD is available in three flavors: plain, raisin, and orange.
While BASE BREAD has a moderate sugar reduction rate of approximately 30%, its key feature is the balanced content of protein, dietary fiber, vitamins, and minerals. It is recommended for those looking to gradually reduce their sugar intake.
It can be enjoyed quickly without the need for thawing or cooking, making it ideal for lunch or snacks. Additionally, it is available for purchase on various e-commerce platforms beyond the official online store.
*Reference: BASE FOOD. “BASE BREAD”.https://shop.basefood.co.jp/products/basebread/chocolate
【5th Place】ZENB “ZENB Bread”
ZENB Bread is a low-carb bread developed by ZENB, a subsidiary of the Mitsukan Group, with the concept of a new staple food. The main ingredient is yellow split peas, and it is gluten-free with approximately 35% less carbohydrates. It is also rich in dietary fiber and plant-based protein. The production process utilizes the peels and cores of the beans, which were previously discarded, making it environmentally friendly.
ZENB Bread comes in a variety of flavors, including kinako anpan (soybean paste-filled bread), black tea & orange, and cocoa. Additionally, there are breads with different textures and flavors, such as walnut & raisin and three-grain bread.
ZENB offers a wide range of healthy foods, including pasta, snacks, and noodles, in addition to ZENB Bread. This brand is recommended for those looking to reevaluate their overall diet, not just their bread choices.
*Reference: ZENB. “ZENB Bread”
」https://zenb.jp/collections/all#shopify-section-id-all-bread
【6th Place】Bikke “Low-Carb Premium Bran Bread”
Bran bread is made using the outer husk of wheat. Bran is rich in dietary fiber and protein, and low in carbohydrates.
Bikke's Low-Carb Premium Bran Bread significantly reduces the distinctive taste and odor typically associated with traditional bran bread.It cuts carbohydrates by approximately 90% while maintaining ease of eating and a sense of fullness. The dough is moist and soft, allowing you to fully enjoy the natural flavor of wheat.
Due to its high carbohydrate reduction rate, it is safe for people with diabetes to enjoy.
※Reference: Bikke. “Low-Carb Premium Bran Bread”
https://shop.bikke-jp.com/?pid=152020682
【7th Place】Lawson “Bran Bread”
Lawson's Bran Bread is a bread made using bran, the outer layer of wheat, similar to Bikke's premium bran bread. Lawson's Bran Bread contains 2.0g of carbohydrates per product (2 pieces). It has a moist texture and a mild, easy-to-eat flavor.
A key feature of Lawson's Bran Bread is that it contains lactobacillus. Lactobacillus helps regulate intestinal health and supports overall well-being and immune function.
Additionally, Bran Bread is affordably priced at 149 yen (tax included), making it a great option for those looking to reduce their carbohydrate intake. Those who regularly purchase onigiri or sandwiches can easily switch to Bran Bread to achieve carbohydrate restriction benefits.
*Reference: Lawson. “Bran Bread”
.https://www.lawson.co.jp/recommend/original/detail/1494935_1996.html
【8th Place】Midori Kobo “Low-Carb Jerusalem Artichoke Bran Bread”
Midori Kobo's low-carb Jerusalem artichoke bran bread is a low-carb bread rich in dietary fiber and low in sugar. It contains 35.6g of sugar per loaf and 4.4g per slice (8 slices).
The Jerusalem artichoke in this bread is rich in inulin, a soluble dietary fiber. Inulin helps prevent sudden spikes in blood sugar levels, further enhancing the health benefits of this low-carb bread. It contains 58.8g of dietary fiber per loaf and 7.3g per slice.
Low-carb Jerusalem artichoke bran bread is delicious as is, but we also recommend heating it before eating. After thawing naturally or heating in the microwave for 40 seconds, lightly toast in an oven toaster for a crispy exterior and fluffy interior.
*Reference: Midori Kobo. “Low-carb Jerusalem artichoke bran bread”
【9th Place】Top Value “Low-Carb Bran Croissant”
Top Value's “Low-Carb Bran Croissant” is a low-carb bread with 8.0g of carbohydrates per serving. It also contains 6.7g of dietary fiber and lactobacillus. However, since it is based on croissants, which are high in butter, it is important to note that it contains 12.5g of fat per serving, which is slightly higher than average.If you're watching your fat intake, consider pairing it with other low-carb bread options.
Top Value's Bran Croissant is also appealing at 118 yen per piece (tax included). At this price, it's easy to incorporate into your daily meals.
※Reference: Top Value. “Low-Carb Bran Croissant”
.https://www.topvalu.net/items/detail/4549414535358/
【10th Place】CHATERAISE “Table Bread with 81% Less Sugar” *Reference: Top Value “Low-Sugar Bran Croissant”
CHATERAISE's Table Bread with 81% Less Sugar contains only 3.3g of sugar per piece, making it a low-sugar bread with approximately 81% less sugar than regular roll bread. The sugar content is reduced by using a large amount of dietary fiber instead of wheat flour.
The 81% sugar-reduced table bread is delicious on its own, but it is also shaped to be enjoyed like a sandwich. Adding ham, cheese, eggs, lettuce, and other ingredients creates a balanced, low-sugar meal, allowing you to find your favorite way to enjoy it.
It can be frozen for storage and, after thawing, can be toasted or heated in the microwave to enjoy its aromatic flavor.
*Reference：CHATERAISE.“Table bread with 81% less sugar”https://www.chateraise.co.jp/ec/g/g2264399/
Key points for people with diabetes when choosing low-carb bread
Even when we talk about low-carb bread, there are various types available. Here, we will explain how to choose low-carb bread suitable for people with diabetes.
• Choose gluten-free bread
Gluten is a sticky protein found in wheat and other grains. It is a component that gives bread its chewy texture and is also abundant in whole wheat flour, rye flour, and bran flour, which are commonly used in low-carb bread.
Gluten-free low-carb bread is made using alternatives like rice flour, soy flour, or almond flour instead of wheat. For example, the Keto Bread from NATUVIEW, a brand specializing in keto foods, is made with almond flour and coconut flour to achieve a gluten-free formulation.
Gluten-free products themselves do not directly lower blood sugar levels, but the absence of wheat flour results in lower sugar content, which is a benefit. Additionally, for those who feel sluggish due to gluten, improvements may be expected.
• Choose foods rich in dietary fiber
Carbohydrates contain both sugar and dietary fiber. Reducing carbohydrates like rice and bread can lead to a deficiency in dietary fiber, which is naturally obtained through these foods.
Therefore, when limiting carbohydrates, it is important to choose low-carbohydrate bread that is rich in dietary fiber. For example, low-carbohydrate bread made from nut-based flour is rich in dietary fiber. Additionally, bran flour, which is the outer layer of wheat, and whole grain flour, which includes the outer layer and germ, also retain a high amount of dietary fiber.
These dietary fibers help moderate carbohydrate absorption, prevent rapid spikes in blood sugar levels, and improve bowel movements.
• Check the carbohydrate content
Even among low-carb breads, products vary widely, with some having a carbohydrate reduction rate of 70–80% and others as low as 30%. When purchasing low-carb bread, it is important to check the carbohydrate content listed on the nutrition label. If the carbohydrate content per serving is not specified, calculate it yourself.
During carbohydrate restriction, aim to keep carbohydrate intake per meal to around 10–20 grams. Even with low-carb bread, overeating can cause carbohydrate intake to exceed the target value, so be cautious.
Summary
Low-carb bread made with low-carb ingredients is widely popular among people with diabetes and those on diets. Since there are various types of low-carb bread, it is important to choose a product that suits your goals and lifestyle.
For those seeking significant effects, low-carb bread with a high carbohydrate reduction rate, gluten-free, and rich in dietary fiber is recommended. Keto Food NATUVIEW offers not only the “Keto Bread” introduced in this article but also low-carb bread, sweets, and baked goods that prioritize both low carbohydrates and taste. We hope you will make use of NATUVIEW products for your meals and snacks during carbohydrate restriction.
Click here for a list of products≫
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